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Poul Larsen began his baking career at age 14 in Copenhagen, learning the art of making pastries as an apprentice to the finest chefs in Denmark. He has been creating fine traditional Danish pastry in the Seattle area since 1974, when he opened his own bakery in the Ballard area.

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Opening Hours

  • Monday 05:30 AM - 07:30 PM
  • Tuesday 05:30 AM - 07:30 PM
  • Wednesday 05:30 AM - 07:30 PM
  • Thursday 05:30 AM - 07:30 PM
  • Friday 05:30 AM - 07:30 PM
  • Saturday 05:30 AM - 07:30 PM
  • Sunday 06:00 AM - 06:00 PM