The approach we took while nailing down our concept can be summed up in one word. Creativity. As such, the menu at Nue will change quite frequently. Our mix-up of offerings will sometimes be to take advantage of seasonal ingredients, other times due to an incredible ‘new’ food discovery we made while abroad or in other cases because of some fantastic suggestion we received from a guest (highly encouraged). Most often however, our menu offerings will change because we want them to.
