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Seafood on the portland riverside

King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant – boasting sparkling waterfront views – serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.

Now Closed

Opening Hours

  • Monday 07:00 AM - 09:00 PM
  • Tuesday 07:00 AM - 09:00 PM
  • Wednesday 07:00 AM - 09:00 PM
  • Thursday 07:00 AM - 09:00 PM
  • Friday 07:00 AM - 09:00 PM
  • Saturday 07:00 AM - 09:00 PM
  • Sunday 07:00 AM - 09:00 PM