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A whiskey and cocktail bar brought to you by Dan Bugge of Matt’s in the Market, featuring a market inspired menu created by Chefs Tyler Palagi and Charles Garrison and house-branded whiskey distilled by Seattle’s 2bar Spirits.

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Now Closed

Opening Hours

  • MondayClosed
  • Tuesday 04:00 PM - 12:00 AM
  • Wednesday 04:00 PM - 12:00 AM
  • Thursday 04:00 PM - 10:00 PM
  • Friday 04:00 PM - 10:00 PM
  • Saturday 04:00 PM - 10:00 PM
  • SundayClosed