...

Sign In

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont, and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.

Add Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Service
Value for Money
Location
Cleanliness